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23Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 ahi tuna steaks (cleaned and patted dry with paper towels, preferably sushi grade)
- 3 Tbsp. sesame oil
- 3 Tbsp. marinade (ingredients listed below)
- white sesame seeds (Black and)
- 1/2 cup water
- ginger (some freshly grated, more or less depending on your preference)
- 1 Tbsp. soy sauce
- 1 Tbsp. hoisin sauce
- 1/2 tsp. salt
- 2 Tbsp. brown sugar
- 1/8 tsp. black pepper
- 1 tsp. cornstarch (mixed with a bit of water)
- salad (your choice of, I like spring mix)
- pine nuts (for garnish, optional)
- wasabi paste (for garnish, optional)
- 1/2 cup extra virgin olive oil
- 1 Tbsp. apple cider vinegar
- 1 lemon
- 1 Tbsp. orange juice
- 1 1/2 tsp. sesame oil
- 1 Tbsp. hot mustard (Chinese style, optional)
- salt
- pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories490Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat6g30% |
Trans Fat |
Cholesterol0mg0% |
Sodium840mg35% |
Potassium440mg13% |
Protein4g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate25g8% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A30% |
Vitamin C80% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(14)
Chris Shill 3 years ago
I searched around and finally settled on this recipe and im glad i did. It was fantastic, the only variation i used was using spicy southwestern mustard instead of chinese mustard. 5/5 👍👍 will make again
Amy Dakos 3 years ago
This was super easy and delicious. I julienned carrot, radish and celery to go with the salad. Totally got over my fear of ruining tuna!
Skeet 3 years ago
Great dish, simple, and awesome source of protein. The marinade really makes it pop. Marinade shines a little over the salad dressing which is the only reason I gave it 4 stars. This will be in my weekly meal plan!
Grace 3 years ago
Delicious. I made it exactly as written. Saved the extra sauce and I’ll use it on a salad tomorrow!
Rozenko 6 years ago
More amazing than expected! Simple and healthy. Repeating this for sure! Haven’t cooked with cornstarch before. Now I see why you need to add water to it before putting in the sauce. Oops!