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Pan-Roasted Wild Black Cod Fillets with Grainy Mustard, Potato, Garden Pea and Pancetta Stew
THIS FISH11Ingredients
40Minutes
560Calories
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Ingredients
US|METRIC
2 SERVINGS
- 2 black cod fillets (portions Wild, approx. 114 g each portion)
- 1 Tbsp. grape seed oil (or other cooking oil)
- 2 cups fingerling potatoes (cooked and quartered)
- 2 cups frozen green peas (or Fresh)
- 1/2 cup pancetta (medium diced – double-smoked bacon can be substituted)
- 1/4 bunch tarragon (roughly chopped)
- 1/2 cup shallots (thinly sliced)
- 1 Tbsp. unsalted butter
- 1 Tbsp. grainy mustard
- 1/4 cup chicken stock
- 1/2 cup cream
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat13g65% |
Trans Fat |
Cholesterol80mg27% |
Sodium690mg29% |
Potassium1540mg44% |
Protein23g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber10g40% |
Sugars9g |
Vitamin A80% |
Vitamin C100% |
Calcium20% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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