Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta Recipe | Yummly
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Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta

FOOD NETWORK
35Ingredients
86Minutes
1490Calories
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Pan Roasted Venison with Crushed Blackberry-Ancho Chile Sauce and Sweet Potato-Toasted Pine Nut Polenta
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Ingredients

US|METRIC
4 SERVINGS
  • 1/2 cup gin
  • 1/2 cup port
  • 1 cup red wine
  • 4 sprigs fresh thyme
  • 8 juniper berries
  • 6 oz. venison tenderloins
  • olive oil
  • salt
  • freshly ground pepper
  • olive oil
  • 1 large red onion (finely chopped)
  • 2 cloves garlic (finely chopped)
  • 6 cups chicken stock (vegetable stock, or water)
  • salt
  • 2 cups yellow cornmeal
  • 1 sweet potato (cooked, peeled, and mashed)
  • 3 Tbsp. unsalted butter
  • 1/4 cup toasted pine nuts
  • 4 Tbsp. unsalted butter
  • 2 celery stalks (finely diced)
  • 1 carrot (medium, finely diced)
  • 2 yellow onions (small, finely diced)
  • 1 Tbsp. black peppercorns
  • 1 cup port
  • 1 cup red wine
  • 1 cup cranberry juice (concentrate)
  • 1/2 cup chile puree (ancho, recipe follows)
  • 1/4 cup dark brown sugar
  • 5 cups chicken stock
  • 1 cup fresh blackberries
  • salt
  • 3 ancho chiles
  • 3 cups boiling water
  • 1 tsp. minced garlic
  • 1 Tbsp. chopped fresh cilantro
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NutritionView More

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1490Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1490Calories from Fat420
% DAILY VALUE
Total Fat47g72%
Saturated Fat15g75%
Trans Fat
Cholesterol75mg25%
Sodium1620mg68%
Potassium2440mg70%
Protein34g
Calories from Fat420
% DAILY VALUE
Total Carbohydrate169g56%
Dietary Fiber18g72%
Sugars46g
Vitamin A300%
Vitamin C45%
Calcium15%
Iron50%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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