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Ingredients
US|METRIC
5 SERVINGS
- 10 oz. fresh spinach
- salt
- 2 lb. veal breast (boned, if you purchase the breast bone-in, it should weigh about 4 pounds)
- 4 large garlic cloves (peeled)
- 2 Tbsp. butter
- 1 Tbsp. vegetable oil
- ground black pepper (Freshly)
- 1/3 cup dry white wine
- 1 cup tomatoes (coarsely chopped peeled fresh, ripe, or 1 cup coarsely chopped canned whole peeled tomatoes with their juice)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol160mg53% |
| Sodium400mg17% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A110% |
| Vitamin C35% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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