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Pan-Roasted Sea Bass with Citrus and Avocado Oil
EPICURIOUS8Ingredients
40Minutes
510Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 oranges
- 2 grapefruits (pink)
- freshly ground pepper
- kosher salt
- 24 oz. sea bass (white or Mexican, or grouper, about 1" thick)
- 1 Tbsp. grapeseed oil
- 1 avocado (halved, pitted, peeled, cut into wedges)
- 4 Tbsp. avocado oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium320mg13% |
| Potassium1070mg31% |
| Protein34g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber10g40% |
| Sugars9g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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