Pan-Roasted Salmon with Grapefruit-Cabbage Slaw

Name: Pan-Roasted Salmon with Grapefruit-Cabbage Slaw
Yield: 4
Ingredients: 1 pink grapefruit large, peel and pith removed, cut into segments, juice reserved; 1 shallot small, finely chopped; 20 ounces salmon fillets preferably wild, skin on, pin bones removed; kosher salt; freshly ground black pepper; 2 tablespoons olive oil divided; 1 tablespoon plain low fat greek yogurt; 1/2 avocado cut in ½" dice; 1/2 savoy cabbage cored, very thinly sliced; cilantro leaves for serving

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Ingredients

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4 SERVINGS

1 pink grapefruit (large, peel and pith removed, cut into segments, juice reserved)

1 shallot (small, finely chopped)

20 oz. salmon fillets (preferably wild, skin on, pin bones removed)

kosher salt

freshly ground black pepper

2 Tbsp. olive oil (divided)

1 Tbsp. plain low fat greek yogurt

1/2 avocado (cut in ½" dice)

1/2 savoy cabbage (cored, very thinly sliced)

cilantro leaves (for serving)

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Pan-Roasted Salmon with Grapefruit-Cabbage Slaw

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