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Pan Roasted Salmon with Collard Greens & Radish Raita
BS' IN THE KITCHEN20Ingredients
45Minutes
580Calories
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Ingredients
US|METRIC
1 SERVINGS
- raita (Radish)
- 2 Tbsp. white turnip (peeled & shredded)
- 2 Tbsp. cucumber (shredded)
- 1/4 cup greek yogurt (plain 2% fat)
- 1/2 Tbsp. lemon juice
- 1 tsp. mint leaf (chopped)
- 1 pinch cayenne pepper
- salt
- pepper
- collard greens
- 15 collard green leaves (stems & center rib removed)
- 1 clove garlic (sliced)
- 1 Tbsp. olive oil
- 1/2 red radish (sliced thin)
- 1 tsp. sherry vinegar
- salmon
- 1 salmon fillet
- 1 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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580Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories580Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1670mg70% |
| Potassium840mg24% |
| Protein27g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A6% |
| Vitamin C30% |
| Calcium20% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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