Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac Recipe | Yummly

Pan-Roasted Romanesco with Golden Raisins, Tahini & Sumac

HOUSE AND HOME
13Ingredients
35Minutes
180Calories
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Ingredients

US|METRIC
  • 1/4 cup Tahini
  • 2 lemons
  • 1 garlic clove (minced)
  • 2 tablespoons cold water
  • 2 tablespoons extra virgin olive oil (plus more for cooking)
  • kosher salt
  • freshly ground black pepper
  • 2 heads romanesco (trimmed and chopped into 1-in florets)
  • 1/4 cup golden raisins
  • 2 tablespoons vegetable stock (recipe here or water)
  • 1 tablespoon ground sumac
  • flaky sea salt
  • olive oil (Best-quality, for drizzling)
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    NutritionView More

    180Calories
    Sodium15% DV350mg
    Fat23% DV15g
    Protein6% DV3g
    Carbs4% DV13g
    Fiber12% DV3g
    Calories180Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium350mg15%
    Potassium160mg5%
    Protein3g6%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber3g12%
    Sugars3g6%
    Vitamin A2%
    Vitamin C60%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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