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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. rib eye
- 1 Tbsp. sea salt
- 1 tsp. freshly ground black pepper
- 2 Tbsp. olive oil
- 2 Tbsp. unsalted butter
- 1 clove garlic (peel-on, crushed)
- 1 sprig thyme
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat400 |
| % DAILY VALUE |
| Total Fat44g68% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1860mg78% |
| Potassium460mg13% |
| Protein33g |
| Calories from Fat400 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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