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Pan Roasted Pork Tenderloin w Fairy Tale Eggplant & Tomatoes
BIG FLAVOR KITCHEN13Ingredients
45Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 lb. pork tenderloin (cut into thirds)
- 1 tsp. kosher salt (divided)
- 1/2 tsp. cracked black pepper (freshly, divided)
- 1/2 tsp. ground cumin
- 1/2 tsp. paprika
- 1/2 tsp. ground coriander
- 3 cloves garlic (smashed)
- 1 tomato (large ripe, cored and cut into wedges, then halve each wedge)
- 8 oz. fairy tale eggplant (trimmed and cut into 1/2-inch rounds)
- 2 Tbsp. white wine vinegar
- chives (Freshly snipped, for garnish, optional)
- crusty bread (for serving, optional, but encouraged)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium760mg32% |
| Potassium790mg23% |
| Protein29g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate7g2% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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