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Pan-Roasted Maple Dijon Potatoes and Brussels Sprouts with Bacon
POET IN THE PANTRY9Ingredients
40Minutes
440Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. apple cider vinegar
- 3 Tbsp. extra-virgin olive oil
- 1 1/2 Tbsp. maple syrup (real)
- 1/2 tsp. Dijon mustard
- 1/4 tsp. kosher salt
- 1/16 tsp. ground black pepper
- 1 1/2 lb. small potatoes (like Side Delights Steamables Golden Potatoes)
- 5 slices bacon
- 12 oz. brussels sprouts (trimmed and cut into ¼" slices)
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium470mg20% |
| Potassium1140mg33% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C180% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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