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Pan-Roasted Honeynut Squash with Creamy Garlicky Pasta
I AM A FOOD BLOG9Ingredients
40Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 squash (small honeynut, cut into thick matchsticks)
- 2 Tbsp. olive oil
- salt
- freshly ground pepper
- 6 oz. dried pasta (choice)
- 1 1/2 cups leafy greens (chopped)
- 3/4 cup heavy cream
- 4 cloves garlic (minced or crushed)
- 3/4 cup grated Parmesan (finely)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium540mg23% |
| Potassium370mg11% |
| Protein12g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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