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Pan Roasted Halibut with Calvados and Serrano Ham-Butter Sauce
ALLRECIPES17Ingredients
35Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup canola oil
- 28 oz. halibut fillets
- kosher salt
- pepper
- 1/4 cup all-purpose flour (dredging)
- 2 Tbsp. unsalted butter
- 2 shallots (minced)
- 2 oz. serrano ham (thickly sliced spanish, prosciutto cut into <span class="fraction"><span class="numerator">1</span><span class="denominator">4</span></span> inch dice)
- 1/4 cup golden raisins (soaked in hot water to soften)
- 2 Tbsp. capers (rinsed and patted dry)
- 1/4 cup pine nuts (lightly toasted)
- 1/3 cup calvados (apple brandy)
- 1/2 cup chicken stock
- 1/2 cup unsalted butter (cold, cut into pieces)
- 1 Tbsp. fresh parsley (minced)
- 2 tsp. fresh thyme (minced)
- kosher salt (taste)
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NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium870mg36% |
| Potassium1310mg37% |
| Protein50g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A40% |
| Vitamin C15% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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