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Pan Roasted Dry-Aged Bone-In Rib Steak
OUR HARVEST8Ingredients
60Minutes
250Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 rib steaks (Thick Cut,)
- kosher salt
- freshly ground black pepper
- 4 Tbsp. unsalted butter
- 3 sprigs thyme
- 3 cloves garlic
- 1 shallots (medium)
- salt (Maldon, or other flaky sea salt)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium790mg33% |
| Potassium220mg6% |
| Protein2g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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