Pan-Roasted Clams with Potatoes and Fennel Recipe | Yummly
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Pan-Roasted Clams with Potatoes and Fennel

WILLIAMS-SONOMA
10Ingredients
55Minutes
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Pan-Roasted Clams with Potatoes and Fennel
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Ingredients

US|METRIC
4 SERVINGS
  • 2 lb. baby red potatoes (quartered)
  • 1/4 inch fronds (optional)
  • 1 fennel bulb (optional)
  • 5 garlic cloves (roughly chopped)
  • 1/4 cup olive oil
  • 1 tsp. salt
  • 1/4 tsp. ground black pepper (freshly)
  • 4 lb. littleneck clams (scrubbed and soaked)
  • 1/2 tsp. red pepper flakes
  • 1/4 cup dry white wine
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