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Pan-Roasted Chicken with Vegetables & Herbs
CAMPBELL'S®11Ingredients
105Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup all-purpose flour
- 1/8 tsp. paprika
- 3 lb. bone in chicken breast (half, about 4 breast halves)
- 2 Tbsp. olive oil
- 2 small red onion (cut in quarters)
- 1 lb. potato (new white, cut in quarters)
- 8 oz. baby carrots (fresh, about 16, green tops trimmed to 1-inch-long)
- 1 1/2 cups swanson chicken stock
- 3 Tbsp. lemon juice
- 1 Tbsp. fresh oregano leaves (chopped)
- 1 tsp. fresh thyme leaves (chopped)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol220mg73% |
| Sodium450mg19% |
| Potassium1980mg57% |
| Protein76g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A160% |
| Vitamin C60% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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