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Ingredients
US|METRIC
4 SERVINGS
- 8 chicken thighs (skin on)
- 2 tsp. sea salt (plus more to taste)
- 4 slices bacon (chopped)
- 1 medium onion (sliced)
- 1 Tbsp. soy sauce (or Tamari to make gluten free)
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 1 Tbsp. sherry vinegar
- 1 handful fresh flat leaf parsley (chopped)
- 8 chicken thighs (skin on)
- 2 tsp. sea salt (plus more to taste)
- 4 slices bacon (chopped)
- 1 medium onion (sliced)
- 1 Tbsp. soy sauce (or Tamari to make gluten free)
- 1 Tbsp. pure maple syrup
- 1 tsp. Dijon mustard
- 1 Tbsp. sherry vinegar
- 1 handful fresh flat leaf parsley (chopped)
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