Pan-Roasted Chicken with Madeira Sauce Recipe | Yummly
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Pan-Roasted Chicken with Madeira Sauce

SAVEUR
20Ingredients
80Minutes
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Pan-Roasted Chicken with Madeira Sauce
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Ingredients

US|METRIC
2 SERVINGS
  • 2 cups light brown sugar (packed)
  • 2 cups kosher salt
  • 1 cup white wine vinegar
  • 2 Tbsp. black (freshly ground)
  • pepper
  • 1 Tbsp. mustard seeds
  • 3 cloves garlic (smashed)
  • 3 sprigs thyme
  • 1 bay leaf
  • 6 cups ice cubes (about 1 lb.)
  • 2 chicken breasts (boneless skin-on)
  • 2 chicken thighs (boneless skin-on)
  • 4 Tbsp. extra virgin olive oil
  • 4 whole chicken wings
  • 10 whole black peppercorns
  • 5 shallots (finely chopped)
  • 5 sprigs thyme
  • 2 cloves garlic (finely chopped)
  • 2 cups Madeira
  • 2 cups chicken broth
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