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10Ingredients
75Minutes
680Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken (about 3 1/2 lb.)
- 1 1/2 tsp. kosher salt (plus more, to taste)
- 1/2 tsp. freshly ground pepper (plus more, to taste)
- 1 Tbsp. peanut oil
- 3 Tbsp. unsalted butter
- 1 fennel bulb (about 1 lb., cored and cut into 1/2-inch pieces)
- 3 leeks (white and light green portions, cut into 1/2-inch pieces and rinsed well)
- 1/4 cup dry white wine
- 1 cup heavy cream
- 2 Tbsp. fennel fronds (chopped)
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NutritionView More
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680Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories680Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium1150mg48% |
| Potassium1000mg29% |
| Protein50g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C25% |
| Calcium15% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)