Pan-Roasted Chicken Paillard Recipe | Yummly
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Pan-Roasted Chicken Paillard

BON APPÉTIT
6Ingredients
┅Seconds
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Pan-Roasted Chicken Paillard
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Ingredients

US|METRIC
2 SERVINGS
  • bone-in chicken breasts (2 8-ounce skin-on)
  • kosher salt
  • freshly ground black pepper
  • wondra flour (or all-purpose flour, for dusting)
  • 3 Tbsp. unsalted butter
  • 1 lemon (halved)
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