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Pan-Roasted Chicken Legs with Herbed Pan Sauce
WILLIAMS SONOMA - TASTE12Ingredients
90Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1/4 cup fresh lemon juice (2 fl. oz./60 ml)
- 1/2 tsp. dried thyme
- 1/4 cup extra-virgin olive oil (2 fl. oz./60 ml)
- freshly ground pepper
- kosher salt
- 4 whole chicken legs (bone-in)
- 1 cup low sodium chicken broth (8 fl. oz./250 ml)
- 2 Tbsp. shallots (minced)
- 3 Tbsp. fresh flat leaf parsley (chopped)
- 1 Tbsp. fresh tarragon (chopped)
- 1/2 cup dry vermouth (4 fl. oz./125 ml, or dry white wine)
- 1 Tbsp. unsalted butter
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium400mg17% |
| Potassium350mg10% |
| Protein20g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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