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Pan Roasted Chicken Breasts with Orange Brandy Sauce
JESSY AND MELISSA15Ingredients
60Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 cups orange juice (fresh navel or Valencia)
- 2 Tbsp. grated orange zest (finely)
- kosher salt
- 7 oz. chicken breast halves (boneless, skin-on)
- 2 Tbsp. virgin olive oil (extra-)
- freshly ground black pepper
- 3 Tbsp. unsalted butter
- 1 shallot (medium, minced)
- 2 Tbsp. brandy
- 1 cup orange juice (fresh navel or Valencia)
- 1/2 cup chicken broth (lower-salt)
- 1 Orange (navel or Valencia, cut into segments, segments cut into thirds)
- 1 Tbsp. leaf parsley (chopped fresh flat-)
- kosher salt
- freshly ground black pepper
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium310mg13% |
| Potassium520mg15% |
| Protein10g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A15% |
| Vitamin C150% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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