Pan Roasted Chicken Breasts with Dijon Sauce Recipe | Yummly
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Pan Roasted Chicken Breasts with Dijon Sauce

GARLIC AND ZEST
13Ingredients
35Minutes
320Calories
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Ingredients

US|METRIC
4 SERVINGS
  • 2 boneless chicken breasts (skin-on, preferably airline cut - with the drumstick of the wing still attached)
  • 3 tablespoons olive oil (divided)
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon Herbes de Provence
  • 1 medium onion (sliced into thin wedges)
  • 1/2 pound yellow potatoes (dutch baby or mini)
  • 1 lemon (thinly sliced)
  • 1 tablespoon butter
  • 1 teaspoon Dijon mustard
  • 1/4 cup white wine
  • 2/3 cup low sodium chicken broth
  • 2 tablespoons parsley (chopped)
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    NutritionView More

    320Calories
    Sodium35% DV830mg
    Fat26% DV17g
    Protein53% DV27g
    Carbs5% DV14g
    Fiber16% DV4g
    Calories320Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat4.5g23%
    Trans Fat
    Cholesterol80mg27%
    Sodium830mg35%
    Potassium800mg23%
    Protein27g53%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate14g5%
    Dietary Fiber4g16%
    Sugars1g2%
    Vitamin A8%
    Vitamin C60%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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