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Pan Roasted Chicken Breast with Wild Mushrooms, Andouille and Natural Pan Gravy
NEW ORLEANS RESTAURANTS14Ingredients
45Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 32 oz. chicken breasts (boneless, skinless)
- 1 1/4 cups andouille sausage (or any other good quality smoked sausage, diced small)
- 1 1/2 cups wild mushrooms (Assorted, Shitakes, Portobello, Oyster, Crimini, etc., thinly sliced)
- 1/2 cup chicken stock (or Broth)
- 2 Tbsp. chopped parsley
- 2 Tbsp. green onion (Chopped, green parts only)
- 4 sprigs fresh thyme
- 1 Tbsp. garlic (Chopped Fresh)
- salt
- pepper
- cayenne
- 2 Tbsp. unsalted butter (Room Temperature)
- 1/2 cup all purpose flour
- 4 Tbsp. olive oil
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol160mg53% |
| Sodium510mg21% |
| Potassium1120mg32% |
| Protein52g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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