Pan-Roasted Cauliflower with Cherry Balsamic Recipe | Yummly

Pan-Roasted Cauliflower with Cherry Balsamic

GRAZED AND ENTHUSED
9Ingredients
30Minutes
170Calories
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Ingredients

US|METRIC
  • 1 head cauliflower (cut into bite size florets, no more than 1-inch in diameter)
  • 3 tablespoons olive oil
  • 2 teaspoons dried thyme
  • 1 teaspoon sea salt (divided)
  • 1/3 cup broth (homemade)
  • 1 cup pitted cherries (frozen)
  • 1/3 cup shallots (diced)
  • 2 tablespoons balsamic vinegar (or plain balsamic vinegar)
  • 1 bay leaf
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    NutritionView More

    170Calories
    Sodium29% DV700mg
    Fat15% DV10g
    Protein8% DV4g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories170Calories from Fat90
    % DAILY VALUE
    Total Fat10g15%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol0mg0%
    Sodium700mg29%
    Potassium590mg17%
    Protein4g8%
    Calories from Fat90
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars9g18%
    Vitamin A4%
    Vitamin C120%
    Calcium6%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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