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Pan-Roasted Cauliflower with Cherry Balsamic
GRAZED AND ENTHUSED9Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower (cut into bite size florets, no more than 1-inch in diameter)
- 3 Tbsp. olive oil
- 2 tsp. dried thyme
- 1 tsp. sea salt (divided)
- 1/3 cup broth (homemade)
- 1 cup pitted cherries (frozen)
- 1/3 cup shallots (diced)
- 2 Tbsp. balsamic vinegar (or plain balsamic vinegar)
- 1 bay leaf
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium700mg29% |
| Potassium590mg17% |
| Protein4g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber4g16% |
| Sugars9g |
| Vitamin A4% |
| Vitamin C120% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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