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Pan Roasted Cauliflower Pasta Recipe with Golden Raisins and Rosemary Croutons
FEED ME PHOEBE10Ingredients
40Minutes
240Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 head cauliflower
- olive oil
- 1 Tbsp. fresh rosemary (finely chopped, divided)
- 1 tsp. sea salt
- 1/2 tsp. sumac
- 1/2 cup pine nuts
- 2 slices millet (Little Northern Bakehouse, & Chia Loaf)
- 1/4 cup chopped parsley
- 1/4 cup golden raisins (optional)
- 1/4 cup grated pecorino cheese (freshly, optional)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium700mg29% |
| Potassium620mg18% |
| Protein7g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber4g16% |
| Sugars8g |
| Vitamin A8% |
| Vitamin C130% |
| Calcium10% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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