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Ingredients
US|METRIC
2 SERVINGS
- 300 grams Brussels sprouts (cleaned and halved)
- 1/4 cup olive oil
- 1 Orange (squeezed)
- 1/2 lemon (squeezed)
- 1 Tbsp. pomegranate molasses
- salt (to taste)
- 1 tsp. orange zest
- 3 Tbsp. pomegranate seeds
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