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Pan Roasted Brussels Sprouts with Bacon, Dates, and Halloumi
HALF BAKED HARVEST9Ingredients
40Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 slices thick cut bacon (chopped)
- 1 lb. brussels sprouts (halved)
- 3 Tbsp. extra-virgin olive oil
- kosher salt
- pepper
- 1/2 tsp. crushed red pepper flakes
- 1/3 cup medjool dates (pits removed and chopped)
- 1/4 cup red wine vinegar
- 8 oz. halloumi cheese (cubed)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol75mg25% |
| Sodium810mg34% |
| Potassium700mg20% |
| Protein20g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars14g |
| Vitamin A25% |
| Vitamin C160% |
| Calcium45% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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