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Ingredients
US|METRIC
8 SERVINGS
- 6 oz. spaghetti (package)
- 1 Tbsp. butter
- 1/2 cup ricotta
- 2 eggs (beaten)
- 1 lb. lean ground beef
- 1/2 cup onions
- 1 tsp. minced garlic
- 14.5 oz. diced tomatoes
- 6 oz. tomato paste
- 1 tsp. dried oregano
- 1 pinch sugar
- 1 cup shredded mozzarella cheese
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol110mg37% |
| Sodium340mg14% |
| Potassium640mg18% |
| Protein23g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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