Pan Haggerty with Bacon, Sauteed Onions and Dubliner Cheese Recipe | Yummly
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Pan Haggerty with Bacon, Sauteed Onions and Dubliner Cheese

SEASONS AND SUPPERS
7Ingredients
45Minutes
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Pan Haggerty with Bacon, Sauteed Onions and Dubliner Cheese
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Ingredients

US|METRIC
6 SERVINGS
  • 3 bacon (– 4 sliced, diced)
  • 1 yellow onion (medium, sliced or diced)
  • 6 potatoes (thinly sliced into rounds, White potatoes or Yukon Gold – not Russets)
  • 1 1/2 cups chicken stock
  • ground black pepper
  • salt
  • 1 1/2 cups Dubliner cheese (grated, or try Swiss, Gruyere, Asiago, aged Cheddar etc.)
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