Pan Grilled Scallops and Lemon Fettuccine Recipe | Yummly

Pan Grilled Scallops And Lemon Fettuccine

ANNS-LIEE
10Ingredients
15Minutes
710Calories

Ingredients

US|METRIC
  • 6 scallops (large)
  • olive oil (100%)
  • black pepper (Coarse, to taste, crushed or ground rainbow peppercorns would be fun to use for a lovelier presentation.)
  • 1/2 pound dry fettuccine
  • 2 tablespoons butter
  • 1 tablespoon lemon zest (fresh)
  • 4 tablespoons white wine (such as a Riesling, a sweet Riesling or even a chardonnay)
  • 2 tablespoons fresh lemon juice (It's about 1/2 a lemon.)
  • 2 tablespoons grated Parmesan cheese (freshly, plus more to serve at plating)
  • 2 tablespoons Italian parsley (fresh, roughly chopped, not finely chopped.)
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    NutritionView More

    710Calories
    Sodium10% DV240mg
    Fat40% DV26g
    Protein45% DV23g
    Carbs31% DV92g
    Fiber20% DV5g
    Calories710Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol45mg15%
    Sodium240mg10%
    Potassium490mg14%
    Protein23g45%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate92g31%
    Dietary Fiber5g20%
    Sugars4g8%
    Vitamin A15%
    Vitamin C30%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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