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Pan Grilled Florida Red Snapper with Strawberry & Avocado Salsa
FRESH FROM FLORIDA-US12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 24 oz. red snapper fillets (Florida)
- 1 florida avocado (ripe, diced)
- 2 cups strawberries (Florida, finely chopped)
- jalapeño pepper (finely chopped)
- 1/4 cup red onion (finely chopped)
- 2 Tbsp. cilantro (finely chopped)
- 1 tsp. fresh lime juice
- 1 1/2 Tbsp. lime zest (fresh)
- 1/4 tsp. sugar
- 1 Tbsp. olive oil
- sea salt
- ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium310mg13% |
| Potassium950mg27% |
| Protein37g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C110% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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