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Pan-Grilled Backstrap Topped with Beer Cheese Sauce
REALTREE14Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 venison (section, backstrap weighing about 2 to 3 pounds and trimmed and sliced into 1 ½-inch medallions)
- salt
- cracked pepper
- 3 Tbsp. salted butter
- 3 Tbsp. all purpose flour
- 1 cup milk
- 1 cup beer
- 1 Tbsp. Worcestershire sauce
- 1 tsp. stone ground mustard (or whole-grain garlic mustard)
- 1/4 tsp. garlic powder
- 1/4 tsp. salt
- 1/4 tsp. cayenne pepper
- 1/4 tsp. smoked paprika
- 3 cups shredded extra sharp cheddar cheese (we used a mixture of white and yellow cheddar.)
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat340 |
| % DAILY VALUE |
| Total Fat38g58% |
| Saturated Fat24g120% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1020mg43% |
| Potassium280mg8% |
| Protein25g |
| Calories from Fat340 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber0g0% |
| Sugars5g |
| Vitamin A25% |
| Vitamin C4% |
| Calcium70% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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