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Ingredients
US|METRIC
4 SERVINGS
- 4 limes (for juice)
- 6 cloves garlic (fresh)
- 1/2 cup green onions (presliced, divided)
- 1/4 cup Italian parsley leaves (fresh)
- 1/4 cup apple cider vinegar
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 3 lb. red snapper (whole)
- 1 red bell pepper (thinly sliced)
- 1 yellow onion (thinly sliced)
- 1 celery (–2 ribs, thinly sliced)
- 2 cups reduced sodium chicken broth (or stock)
- 1 scotch bonnet (small, or habanero pepper, whole)
- 2 shallots (finely chopped)
- 1/2 cup unsalted butter (divided)
- 1 celery (–2 ribs)
- 6 cloves garlic (fresh)
- 1/4 cup Italian parsley (fresh)
- 4 limes (for juice)
- 1/2 cup green onions (presliced)
- 1 red bell pepper
- 2 cups reduced sodium chicken broth (or stock)
- 2 shallots
- 1 scotch bonnet (small, or habanero pepper)
- 3 lb. red snapper (whole)
- 1 yellow onion
- 1/4 cup apple cider vinegar
- 1 tsp. kosher salt
- 1/2 cup unsalted butter
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