Pan-Fried Whole Fish (Poisson Frit)

PUBLIX
29Ingredients
60Minutes

Ingredients

US|METRIC
  • 4 limes (for juice)
  • 6 cloves garlic (fresh)
  • 1/2 cup green onions (presliced, divided)
  • 1/4 cup Italian parsley leaves (fresh)
  • 1/4 cup apple cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon black pepper
  • 3 pounds red snapper (whole)
  • 1 red bell pepper (thinly sliced)
  • 1 yellow onion (thinly sliced)
  • 1 celery (–2 ribs, thinly sliced)
  • 2 cups reduced sodium chicken broth (or stock)
  • 1 scotch bonnet (small, or habanero pepper, whole)
  • 2 shallots (finely chopped)
  • 1/2 cup unsalted butter (divided)
  • 1 celery (–2 ribs)
  • 6 cloves garlic (fresh)
  • 1/4 cup Italian parsley (fresh)
  • 4 limes (for juice)
  • 1/2 cup green onions (presliced)
  • 1 red bell pepper
  • 2 cups reduced sodium chicken broth (or stock)
  • 2 shallots
  • 1 scotch bonnet (small, or habanero pepper)
  • 3 pounds red snapper (whole)
  • 1 yellow onion
  • 1/4 cup apple cider vinegar
  • 1 teaspoon kosher salt
  • 1/2 cup unsalted butter
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