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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. venison steak (or Backstrap)
- 2 cups buttermilk (See recipe above if you don't have buttermilk on hand.)
- 2 Tbsp. hot sauce (I like Frank's Red Hot for this recipe.)
- 2 cups frying oil (Or your favorite deep fryer.)
- 3 eggs
- 1 cup buttermilk
- 2 cups flour
- 3 Tbsp. seasoning (Your Favorite, I like Tony Chachere's, but some like Greek seasonings better.)
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NutritionView More
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1390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1390Calories from Fat1080 |
| % DAILY VALUE |
| Total Fat120g185% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium400mg17% |
| Potassium480mg14% |
| Protein19g |
| Calories from Fat1080 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A8% |
| Vitamin C15% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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