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Pan Fried Turbot and Beurre Blanc Caviar Sauce
JAMES MARTIN14Ingredients
30Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 turbot fillets
- 50 grams butter
- 15 mL oil
- salt
- pepper
- 50 mL white wine vinegar
- 40 mL white wine
- 1 shallot (peeled and diced)
- 8 white peppercorns
- 1 bay leaf
- 25 mL double cream
- 200 grams butter (diced and chilled)
- 1 bunch chives (chopped)
- 1/2 lemon juice (only)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat510 |
| % DAILY VALUE |
| Total Fat57g88% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium560mg23% |
| Potassium190mg5% |
| Protein2g |
| Calories from Fat510 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber<1g4% |
| Sugars0g |
| Vitamin A45% |
| Vitamin C15% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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