Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
11Ingredients
10Minutes
220Calories
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
3 SERVINGS
- 2 trout (medium, filleted and butterflied)
- flour (for dredging, you can use cornmeal or breadcrumbs for extra crunch)
- salt
- pepper
- 2 Tbsp. olive oil
- 2 Tbsp. butter (separated)
- 1 Tbsp. grated lemon rind
- 1 lemon (lime can be substituted, plus wedges for garnish)
- 1/4 cup white wine
- 1 Tbsp. brined capers (rinsed and drained)
- 1 Tbsp. fresh parsley (chopped)
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
NutritionView More
Unlock full nutritional details with subscription
220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium400mg17% |
| Potassium130mg4% |
| Protein2g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C60% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes
Recipe Tags
Reviews(4)
Mary Mangion 3 years ago
I recently went to a restaurant with trout piccata on the menu I decided to look up a recipe to replicate at home. Delicious results at home! Quite easy. Just like a chicken or veal piccata but trout instead! This recipe is a keeper!
Lisa S 4 years ago
This turned out great. It was quick easy and flavorful. I added fresh thyme to the butter and capers. i didn't have parsley or white wine. That would have made it even better. I also sauted shallots in the butter and added a little garlic powder to the salt pepper and flour mixture It turned out better than expected. I will make this again. I used rainbow trout
John H. 5 years ago
This is a wonderful recipe. Our trout was exceptional and the recipe was over the top. My wife is still moaning about briny capers and lemon with the beautiful pink trout. Can’t wait to try it with a nice piece of salmon.