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Maha Yamout: "good simple seasoning, my sisters really loved it…" Read More
8Ingredients
10Minutes
170Calories
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Ingredients
US|METRIC
2 SERVINGS
- 250 grams tofu (Firm, Korean, – I might be biased but I think Korean tofu seem tastier than any other kinds of tofu I’ve tried.)
- 10 grams green onion (– thinly sliced)
- cooking oil (Some, I used rice bran oil)
- 2 Tbsp. soy sauce
- 1/2 tsp. sesame oil
- 1/4 tsp. minced garlic
- 1 tsp. raw sugar
- 1 tsp. sesame seeds
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium730mg30% |
| Potassium170mg5% |
| Protein9g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber0g0% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Maha Yamout 3 years ago
good simple seasoning, my sisters really loved it. hardest part is cooking the tofu right