Pan Fried Tofu in Garlic Soy Sesame Sauce

MY KOREAN KITCHEN
8Ingredients
10Minutes
170Calories

Ingredients

US|METRIC
  • 250 grams tofu (Firm, Korean, – I might be biased but I think Korean tofu seem tastier than any other kinds of tofu I’ve tried.)
  • 10 grams green onion (– thinly sliced)
  • cooking oil (Some, I used rice bran oil)
  • 2 tablespoons soy sauce
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon minced garlic
  • 1 teaspoon raw sugar
  • 1 teaspoon sesame seeds
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    NutritionView More

    170Calories
    Sodium30% DV730mg
    Fat23% DV15g
    Protein18% DV9g
    Carbs2% DV5g
    Fiber0% DV0g
    Calories170Calories from Fat140
    % DAILY VALUE
    Total Fat15g23%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium730mg30%
    Potassium170mg5%
    Protein9g18%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate5g2%
    Dietary Fiber0g0%
    Sugars1g2%
    Vitamin A4%
    Vitamin C2%
    Calcium35%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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