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Ingredients
US|METRIC
2 SERVINGS
- 600 grams medium firm tofu
- 2 Tbsp. corn starch
- 2 Tbsp. cooking oil
- 1 Tbsp. cooking oil
- 1 tsp. minced ginger
- 1 Tbsp. minced garlic
- chilli (Fresh, finely chopped, to taste)
- 1/2 Tbsp. bean paste (Sichuan chilli)
- 1 1/2 Tbsp. Shaoxing rice wine
- 1 1/2 Tbsp. black rice vinegar
- 1 Tbsp. sugar
- 3 Tbsp. water
- 1 Tbsp. corn starch
- 1 stalk spring onion (finely chopped)
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