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Sam Rosiek: "Very good. Nothing fancy but a nice sauce to driz…" Read More
7Ingredients
30Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. steelhead trout (skin-on, cut into 4 fillets)
- 1/4 tsp. salt (and pepper)
- 1 Tbsp. olive oil
- 3 Tbsp. fresh lemon juice
- 4 sprigs thyme
- 1 pinch salt
- 4 Tbsp. unsalted butter (cold and cut into 1 tablespoon pieces)
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium260mg11% |
| Potassium570mg16% |
| Protein23g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
kristin Oliver 3 years ago
Excellent recipe! The sauce was incredible and actually made me like trout.
Jean Glassman 3 years ago
I thought it was really tasty. Loved the lemon sauce. Its worth the effort. Will definitely make this again. Could use the sauce on different types of fish.