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6Ingredients
25Minutes
530Calories
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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. filet mignon steaks
- 4 tsp. salt
- 4 tsp. pepper
- 1/2 cup butter (1 stick, softened, divided)
- 1 Tbsp. olive oil
- 2 Tbsp. garlic paste
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Directions
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat420 |
| % DAILY VALUE |
| Total Fat47g72% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2580mg108% |
| Potassium390mg11% |
| Protein22g |
| Calories from Fat420 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Scarantino 5 years ago
Great easy to make steaks in the winter when the grill is away or the weather won't let you grill. I used New York strip (boneless). They were tender juice and really loaded with flavor. A must do for all
Nielsen 6 years ago
This was so good, that I'm not even interested in putting steaks on the grill anymore. These are the best and most mouth-watering steaks I've ever had, and my friends love them when I make them this way.