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Pan-Fried Shrimp with Mixed Herbs and Triple Citrus Sauce
LEE KUM KEE9Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. large shrimp (peeled and deveined)
- 1 tsp. Lee Kum Kee Minced Garlic
- 2 Tbsp. chopped fresh parsley
- 2 Tbsp. chopped fresh cilantro
- 2 Tbsp. olive oil
- 1/4 cup sauce (Lee Kum Kee Triple Citrus)
- 1/4 cup sauce (Lee Kum Kee Triple Citrus)
- salt
- pepper
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium500mg21% |
| Potassium360mg10% |
| Protein24g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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