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Pan-Fried Shrimp with Lemony Pea Pesto
FOOD AND WINE10Ingredients
45Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. pine nuts
- 1/2 lb. peas (shelled fresh young, 2 cups)
- 3/4 cup parmigiano reggiano cheese (freshly grated)
- 1 garlic clove (crushed)
- 1/2 cup extra-virgin olive oil
- 1 Tbsp. fresh lemon juice
- kosher salt
- pepper
- 12 jumbo shrimp (1 pound, shelled and deveined)
- 4 cups baby arugula (2 ounces)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium530mg22% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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