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Pan Fried Shrimp and Green Curry Cashew Dipping Sauce
CATHIE COOKS FOOD13Ingredients
15Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 slice peeled fresh ginger (1/4 inch thick)
- 3/4 cup roasted unsalted cashews
- 1/3 cup plain low fat yogurt
- 1/4 cup cilantro leaves (packed)
- 1 Tbsp. brown sugar
- 1 tsp. curry powder
- coarse salt
- 2 Tbsp. sesame seeds
- 2 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1 piece fresh ginger (peeled and finely choppe.)
- salt
- pepper
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium410mg17% |
| Potassium290mg8% |
| Protein7g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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