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Pamela Dale: "It was a hit. my non-meat eating family loved it…" Read More
9Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu
- 2 Tbsp. cornstarch
- 1 Tbsp. sesame oil
- 1/4 cup soy sauce
- 2 Tbsp. water
- 1 tsp. honey
- 1 1/2 tsp. sambal oelek (if you like it less spicy, stick with 1 teaspoon)
- 1/2 tsp. rice wine vinegar
- 2 tsp. cornstarch
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol |
| Sodium910mg38% |
| Potassium270mg8% |
| Protein17g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium70% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(11)
Pamela Dale 2 years ago
It was a hit. my non-meat eating family loved it. It's pretty easy to make, just remember to alot for the time for getting the extra liquid out of the tofu
Evi 3 years ago
Absolutely delicious, followed the recipe and loved it! Will definitely be a repeat on the menu! I also had some Rice noodle with it, so tasty!!!!!
liz 4 years ago
added more sambal oelek and honey because there was too much soy sauce. added brown sugar, sriracha, onion powder, and garlic powder to my taste, as well as sesame seeds. next time, i would keep the sauce and tofu separate to keep the crunchiness. also marinated the tofu for 1.5 hours.
Daryl Reeves 4 years ago
It turned out as the recipe said it would if you leave it to brown before turning. The sauce is very adaptable to tweaking to your personal salty/sweet/spicy taste.
Andrew 5 years ago
Very good. Definitely changed my wife’s opinion of tofu. Instead of the spicy garlic sauce, I used fresh minced garlic (probably a bit strong for people who don’t love garlic- it doesn’t get a chance to cook out.) Overall very happy with the dish.