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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. sea bass
- 1/2 cup rice flour
- 3 Tbsp. annatto oil (divided)
- 1 whole yellow onion (sliced)
- 1 whole yellow peppers (sliced)
- 1 whole red peppers (sliced)
- 1 cup fat free plain yogurt
- 1/4 cup sour cream
- 1/2 bunch fresh cilantro
- 2 tsp. adobo seasoning
- 2 tsp. lemon pepper
- 1 tsp. salt
- 1/2 head napa cabbage (rough chopped)
- 1 pkg. corn tortillas
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium900mg38% |
| Potassium1450mg41% |
| Protein52g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate57g19% |
| Dietary Fiber7g28% |
| Sugars8g |
| Vitamin A80% |
| Vitamin C160% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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