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Ingredients
US|METRIC
2 SERVINGS
- 2 salmon fillets
- 2 Tbsp. olive oil
- 8 chili peppers (sun-dried)
- 1/4 cup chopped parsley (finely)
- 2 cloves garlic (minced)
- 1/2 tsp. olive oil
- 3 Tbsp. verjuice
- 2 Tbsp. lemon juice
- salt (to taste)
- 2 tsp. pomegranate molasses
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium1160mg48% |
| Potassium940mg27% |
| Protein37g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber0g0% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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