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Pan Fried Salmon with Garlic and Lemon Butter
DONNA DUNDAS22Ingredients
20Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 salmon fillets
- cooking oil
- 100 mL vegetable stock
- 1 lemon
- 1 Tbsp. honey
- 4 Tbsp. butter
- 2 cloves garlic (– Crushed)
- fresh parsley (optional)
- lemon wedges (optional)
- new potatoes
- asparagus
- 2 salmon fillets
- 1 Tbsp. cooking oil
- 100 mL vegetable stock
- 1 lemon
- 1 Tbsp. honey
- 4 Tbsp. butter
- 2 cloves garlic (Crushed)
- fresh parsley (optional)
- lemon wedges (optional)
- new potatoes
- asparagus
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium440mg18% |
| Potassium1050mg30% |
| Protein27g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A35% |
| Vitamin C190% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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