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Pan-Fried Salmon with Citrus Vinaigrette
FOOD AND WINE11Ingredients
25Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. asparagus (stalks peeled)
- 1/4 cup extra virgin olive oil (plus more for drizzling)
- 1/4 cup fresh orange juice
- 1/4 cup fresh lemon juice
- 2 Tbsp. fresh lime juice
- 1 medium shallot (minced)
- 2 Tbsp. chives (snipped)
- salt
- freshly ground pepper
- 3 Tbsp. vegetable oil
- 1 oz. skinless salmon fillets
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3g15% |
| Trans Fat0g |
| Cholesterol<5mg1% |
| Sodium210mg9% |
| Potassium670mg19% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A45% |
| Vitamin C60% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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