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10Ingredients
40Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 russet potatoes (or main crop, peeled and cut into 1.5cm cubes)
- 2 tomatoes (roughly chopped)
- 1/2 brown onion (thinly sliced)
- 1 handful flat-leaf parsley (roughly chopped)
- 1 handful mint (roughly chopped)
- 1 clove garlic (crushed)
- 1 tsp. salt (flakes)
- 1 tsp. sweet paprika
- 60 mL extra-virgin olive oil
- 60 mL lemon juice
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium610mg25% |
| Potassium1130mg32% |
| Protein5g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C70% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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